https://www.ozstarmakina.com/en Usually, only a little peanut skin are utilized to extract polyphenolic compounds or make the cattle feed, most of the skins are as the wastes of peanut processing industry and discarded (Sobolev and Cole ). While peanuts skins can provide an inexpensive source of polyphenols for use as functional ingredients in food or dietary supplements, and make a positive contribution to nation’s health (Yu et al. ).
https://www.ozstarmakina.com/en An estimated 35–45 g of peanut skin is generated per kg of shelled peanut kernel. Over 0.74 million metric tons of peanut skins are produced annually worldwide as a by-product of the peanut processing industry (Sobolev and Cole ). https://www.ozstarmakina.com/en The production of peanut hull has been estimated to be 230–300 g of peanut hull per kg of peanut. The production of peanut vine from harvested peanut has been estimated to be 60−65 %of the peanut production peanut vines are rich in dietary fibers and flavonoid components (Du and Fu ).
The peanut vines include roots, stem, leaves and flowers. https://www.ozstarmakina.com/en Research has identified numerous compounds in peanuts and in their skins that may have added health benefits beyond basic nutrition. Peanuts have been touted as a functional food with numerous functional components like Coenzyme Q10 which protects the heart during the period of lack of oxygen example high altitudes and clogged arteries. peanuts are also a good source of dietary fiber and provide a wide range of essential nutrients, including several B group vitamins, vitamin E, minerals such as iron, zinc, potassium and magnesium, antioxidant minerals (selenium, manganese and copper), plus other antioxidant compounds (such as flavonoids and resveratrol) (Geulein ).
https://www.ozstarmakina.com/en These bioactive components have been recognized for having disease preventative properties and some are antioxidants while other is to promote longevity. The antioxidant capacity in peanut is due to the total biological matters in peanut seed such as vitamin E in oil or chlorogenic acid, caffeic acid, coumaric acid, ferulic acid, flavonoids and stilbene (resveratrol) (Yu et al. ). https://www.ozstarmakina.com/en Fermented peanut meal (Zhang et al. ) has been used to study the antioxidant activity and free radical scavenging activity. Arginine or L-arginine is an amino acid that is needed to keep the liver, skin, joints, and muscles healthy. Arginine helps to strengthen the body’s immune system, regulates hormones and blood sugar and promotes male fertility.
In addition, research has shown that this amino acid may improve circulation and treat impotence and heart disease. https://www.ozstarmakina.com/en Arginine is also considered as a semi-essential amino acid because, although the body manufactures its own supply, there are times when dietary supplementation may be required, such as in the case of severe wounds or illness. Arginine stimulates the immune system by increasing the output of T lymphocytes (T- cells) from the thymus gland. https://www.ozstarmakina.com/en Recent studies have focused on the potential of arginine in treatment of AIDS, cancer, and other diseases linked to a depressed immune system. Arginine helps to detoxify the liver by neutralizing the effects of ammonia and other toxic substances in the body.
Peanuts have the highest level of arginine among foods (USDA SR-21). https://www.ozstarmakina.com/en Resveratrol is a fat-soluble compound that occurs in a trans and a cis configuration. Both cis- and trans-resveratrol also occur as glucosides (bound to a glucose molecule). Resveratrol-3-O-beta-glucoside is called piceid. Scientists became interested in exploring potential health benefits of resveratrol in 1992 when its presence was first reported in red wine, leading to speculation that resveratrol might help explain the “French Paradox”. Peanuts are a great source of nutrition.
https://www.ozstarmakina.com/en They can be abundantly utilized especially in a country like India which is one of the leading producers of peanut but ironically also has largest counts of malnourished population. https://www.ozstarmakina.com/en Peanut allergies are comparatively less prevalent in India. Peanut is used amongst many traditional dishes in the country through the schemes of Mid-day meal and on the lines of plumpy nut, the under nourished can be feed and the double burden of malnutrition and obesity can be reduced.
https://www.ozstarmakina.com/en Thus Organizational initiatives and greater commercialization of peanut products can be taken as a dual approach to build a healthy population. It is clear that there is a huge scope for the commercialization of peanut products and the market trends look extremely positive owing to all the above mentioned factors. https://www.ozstarmakina.com/en Also, there is a greater need of spreading awareness that peanut can prevent undesired supplementations through non dietary sources on regular consumption in Indians, particularly. https://www.ozstarmakina.com/en
Yorumlar
Yorum Gönder